Behind the Seven Mountains, in the centre of Bratislava, stood a hotel that at first glance was no different from any other.
Shades of harmony, playfulness and extraordinary colours accompanied the guests at every turn.
Especially the atmosphere of the hotel restaurant and bar won the hearts of the sweet tooth guests. Why not try the local cuisine? The most popular delicacy was the "Bratislava’s cake", which was an unforgettable combination of apricot jam, vanilla cream, chocolate, biscuits and an original idea. The hotel became a a kind of a haven for imagination, happy laughter rang through the corridors and guests took away precious memories of a truly unusual and sweet stay.